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Book - Flavours of Wales: The Welsh Seaweed Cookbook, - Publisher: Repeater Books

Book - Flavours of Wales: The Welsh Seaweed Cookbook, - Publisher: Repeater BooksISBN: 9781910862032 (1910862037) Publisher: Graffeg Illustrated by Huw Jones Format: Hardback, 150x150 mm, 48 pages Language: English The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an

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Description

Publisher: Repeater Books

or enjoying a leisurely evening in

Original Welsh Brew Tea Sachets ×2

as well as those visiting

235x156 mm

Book - Flavours of Wales: The Welsh Seaweed Cookbook, - Publisher: Repeater BooksISBN: 9781910862032 (1910862037) Publisher: Graffeg Illustrated by Huw Jones Format: Hardback, 150x150 mm, 48 pages Language: English The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an

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